How To Taste Wine

Wine tasting is simply a process applied to distinguish the taste of fine wines. One must be able to note the differences between different types of wines and for expert tasters, also the differences between the vintages of the same class of wine. Sometimes the tasting is called wine de gustation. The most important part of any tasting is the ‘what and How’. The what, refers to what you’re looking for, the brand and type. While the how determines origin and fermentation process.

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The first thing to do in any wine tasting is to look. Always start by pouring the wine into a clean clear glass, then taking a few minutes to look at the color. You should know that the color for white wine is not white, but actually yellow, green, or brown. On the other hand Red wines are normally a pale red or dark brown color. Red wine taste better with age, while white wine stale with age.

The next step is the smell. A good whiff will give you an impression of what to expect from the wine when you taste it. Please take note of the aroma, is it fresh or foul? And again does it smell like wine. Take time to think about the smell before tasting it.

The first step in tasting is to take a small sip. The small sip allows our mouth to get a quick preview and some expectations. Only after the sip approval do we take in a mouth full and swish. Swishing gives a better full taste of the flavor of the wine. It is normally during swishing, that you discover if the wine is bitter, salty or sweet. Severe cold do affect your taste bud and tasting under the influence of one will make the taste appear different.

The last step is to decide if you want to spit or swallow the wine. Personally, I swallow the wine considering all the efforts. If this is the only wine or one of two or three you will sample at the event, swallowing is definitely an appropriate option. But on the other hand, if you are at a winery and going through 5 or 6 wines, spitting is usually your best option.

Otherwise, every wine is going to start tasting funny because of all the different brands and you might end up drunk as well. Remember when you drink different types of alcohol like mixing vodka and rum, you get drunk faster, same theory applies here.

Tasting will also reveal other pertinent nuances about the wine. You should be able to tell if the flavor is derived from the aging barrel or oak chips. You also can tell about the sweetness or bitterness.

Wine tasters do follow some general guidelines and rules that judge how great a wine is. It is these techniques that can help you bring the most out of your wine, providing you follow them and know how to bring out the taste.

After all, the real test is did you like it. Tasting wine requires some protocols as listed above, but the most important part is for you to enjoy yourself.

How To Play Cupid For Food And Wine

When it comes to food and wine, most people are brought up with the rule stating “red goes with red, white goes with white”, which means red wine goes with red meat while white wine goes with fish and poultry. Then came the “postmodern” maxim which says that ‘if you like the taste, the match is perfect’.

Despite the presence of these simplistic guides, many people still don’t know how to match food and wine well. The truth is, many really don’t know what tastes good and what doesn’t. Fortunately, the art of food and wine matching follows a simple logic that is quite easy to follow.

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The bottom-line with food and wine matching is that the food should have an equal fighting chance with the wine and vice versa. Simply put, one shouldn’t dominate the other. When you bite into food, its tastes and pleasures should be enjoyed. When it is the wine’s turn to be sipped, it should evoke an equally pleasurable sensation. Now, when it is time to bite into the food again, it should be the star of that moment. And finally, when it’s time for the wine to draw, it should rise up to prominence once more. Learn the art of Wine Tasting

In short, the food should be able to replace the flavors of the wine with every bite, and conversely, the wine should be able to replace the taste of the food with every sip. When the combination isn’t good, one will overpower the other.

To achieve this, you have to take in consideration the dominant tastes found in both the food and wine. Sweet food, such as dessert, goes with sweet wine. Food with hints of bitterness, such as charbroiled meat, would go better with a bitter wine. Acidic foods or those foods that go great with a dash of lemon or vinegar, go with acidic wines.

Here is a short overview of wine flavors:

Acidic wines include Sauvignon Blanc, Riesling, White Bordeaux for whites and Pinot Noir, Red Burgundy, Sangiovese, and Gamay for reds. Acidic white wines usually go well with seafood because of their delicate flavor. Acidic red wines go well with tomato based dishes and grilled seafood.

Wines with bitterness include Cabernet Sauvignon, Red Bordeaux, Red Zinfandel, and Merlot. These usually go well with steaks and roasts.

Sweet wines include Vovray, Asti Spumante, Chenin Blanc, or most German wines for whites and Lambrusco, Port, Sherry and Vermouth for reds. These usually go well with dessert or by themselves.

Matching wine with food is not that complicated with this simple guide. Happy matchmaking!

How To Manage A Wine Cellar Succesfully

If you own a wine club or are an avid wine collector, then it’s a must that you know the different aspects and benefits of a wine cellar. So read this article and study the meaning and various management aspects of a wine cellar.

Basically, a wine cellar is a kind of storage room or storage lot for wines in barrels or bottles. The wines could also be plastic containers, amphoras and carboys. The cellars are generally and prominently situated completely underground. These also have a direct contact with the surrounding soil following small gaps in the initial foundations.

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These wine cellars provide the opportunity for protection of alcoholic beverages from prominently and typically harmful external factors. Moreover these provide a constant apt temperature and darkness to the wines. These are also used as modish surrounding for tasting of wine.

Well, the cellar management and wine management systems are reciprocals and dependent on each other. So let us study the various aspects of cellar management in the context of wine management system.

There are 4 basic elements that you need to manage in the wine cellar for elongated and effective storage of wine. These four elements are basically position, light, temperature and humidity. These four aspects need to be taken care off well, so that that every wine that comes out of the cellar tastes fine and people can enjoy it.

Position and Peace

The first thing which plays an essential part in cellar and wine management is the peace and position of the wines. The bottles need to be kept safely in a horizontal manner, so that they are not disturbed in any case. The reason that the bottles should be laid horizontally is that they should always be in touch with the cork and thus get prevented from drying. If the cork dries out, then the bottle would get affected by the bacteria, fungus and yeast, and this would later create off flavors in the wine.

It should be also ensured in the cellar room that the wine remains undisturbed for a very long time. As the time would pass, the wine would age and change itself in the bottle. It would continue to form sediments and these sediments should sink to the bottom of the bottle.

Temperature

Cellar management also requires that an appropriate temperature be maintained in the cellar. The wines in any case should be kept away from extreme cold temperatures and heat sources. The wines should not be stored in freezing temperatures which could cause the bottles to break. The wines should not be exposed to heat above 64F so that wines don’t get cooked up in the bottle and develop off flavors. So there should be maintenance of a constant temperature.

Light and Humidity

Wine should be protected from strong and direct sunlight as it could have an adverse effect on the body and aroma of the wine. Darkness is the best option that should be maintained in a wine cellar. The humidity factor should also be kept in mind and the humidity level should be maintained high to avoid cork shrinking from the outside.

How To Make Wine Food Pairing More Interesting

White wine pairing with fish, or was it chicken? Red wine normally goes best with steak, or is it pork? What should I serve with ribs? How does lamb even fall into this category? Sometimes pairing food and wine can be a complicated job.

Have you ever been left with the task of creating an important dinner party, and had no idea what wine to serve with the food? Have you ever felt lost while standing at your local wine dealer knowing that this dinner has to be perfect, but not having the background to select the perfect wine? Don’t fret, as you join the ranks of those who have come before you, take a deep breath and read on to help you understand complimentary food and wine pairings.

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The Basics:

To begin and understand food and wine pairings, look no further than your own senses. Naturally, your tongue picks up the overall tastes: it tells you what is sweet, salty, bitter or acidic. Although, it is your nose that will help you to determine whether you like the wine or not. Some wines are more fruity and others seem to taste more “earthy”, and all of them can have you react differently dependent solely upon your sense of taste and smell. The reason this is important, is due to the fact that there can be a stark and unpleasant contrast when combining uncomplimentary flavors and smells.

Pairing Food And Wine:

A general rule of thumb in food and wine pairings is that red goes with red. What this usually means is that steak, ribs and even pork are best complimented by a red or heavier wine like cabernet, port or a pinot noir. Even though the pinot noir is a little lighter in color, it is a heavier wine and can compliment a dish like steak or pork quite well. While many people would serve beer with ribs, you can dress up that table by serving a similarly heavier wine or with a chilled white zinfandel.

When, however, you are serving lighter type meats, a lighter wine is normally the best compliment for your guests’ palates. So, when the plan for the evening is oysters, poultry, or cream sauces on pasta, then reach for the lighter wines: try serving a chardonnay with oysters, chenin blanc with poultry and those lighter pastas with sauvignon blanc. There are other possible combinations you can try, but these offer a good place to start.

Picking that perfect food and wine pairing for that dinner party should not be a difficult task. Just remember that it is going to be a palate thing dependent upon your sense of smell and taste for success. When you become more confident with your choices, feel free to experiment, because there are no food and wine pairing police to criticize you. Until then, you may confidently use the tried and true combinations given here to relax and enjoy preparing that party.

Wine Bottles Fit Perfectly In Wine Racks

When choosing the type of wine rack you need to consider the following, do you want a freestanding, wall mounted or table top wine rack. For example, one popular choice for wine racks is steel, since this material can be heated and made into beautiful artistic pieces. Wine racks can be made out of several materials. Today you can find any type of wine rack on the internet there are tower, table and wall mounted wine racks.

You can use tall wine racks and great a bar, the way to do this is to place the racks on either side and place a countertop across them. Many people use wood wine racks because these are the best for a large collection of wine and are relatively cheap. Temperature-controlled, freestanding wine racks are a perfect storage system, though they are more expensive than a simple wine rack in a cool spot. When installing a wine rack many people turn to a baker’s style of rack because it puts to good use the extra shelving, there is more storage and there is a work center. Storage racks allow you to organize your wine collection and keep it safe and sound.

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Wood is hardy and durable. In addition, it might have mismatched wood grains, which would show if stained. Simple wood racks are available to attach underneath a kitchen cabinet. You can make your selection from pieces made from all types of finished wood and wrought iron, or a combination of materials.

Many of the metal wine racks today combine artistic art with functionality; some have circles, spirals and many other unique designs. Using a metal wine rack allows the wine collector to add artwork and style, while wooden racks are built for functionality. It is important when purchasing wrought iron wine racks that you buy one that is preassembled. Wrought iron wine racks are made to last. Stainless steel wine racks are more moderately priced than wrought iron wine racks, for example, although the latter have become very popular as well.

Wine bottles themselves are elegant and beautiful to look at, and the right wine rack can really add to the visual appreciation of your wine bottles as they await their opening day, whether in a cellar — or on display in your kitchen or living room. Many home owners who keep a wine collection do not have as many bottles as a commercial establishment. Many of the wine racks are designed for everyday use where the wine aficionado is able to retrieve the wine for everyday use. Metal wine racks can be used to store wine bottles but metal wine racks are not as flexible as wood wine racks, with wood racks you are able to adapt them and make different sizes to save space.

There are some wine rack that are able to be divided into separate cabinets, the ability to divide is great because some wines need cooler temperatures while other types of wines do not. Find a spot in your house that stays about the same cool temperature year-round. When choosing where to store your wine make sure you get a suitable wine rack where you are able to control the temperature and the humidity so the wine does not get ruined.

Styles Of Wine Racks

Wine racks come in all sizes. If you do an internet search for wine rack you’ll find sites that have custom designed wine cellars to hold hundreds of bottles under perfect climactic conditions to sites that have decorative countertop wrought iron wine racks that hold 4 to 6 bottles, the choices are endless.

Those who teach about wine storage teach about the importance of temperature, humidity, ventilation, and the angle of storage. Some even preach that care should be taken to make sure there is no vibration to work up the sediment from the bottom of the bottle. A little too much for me.

If you’re like me, you only have a handful of wine bottles at any time, maybe 4 or 5. In keeping with the fundamental basic of never letting a cork dry out, I’ve got the bottles rolling around on their sides in a cabinet in the kitchen. This has been OK for my 4 or 5 bottles, not one of which cost me over $25.00. But now it’s time for me to step up and find a wine rack.

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Most true wine connoisseur’s, those who spend their time researching the best year for a particular grape, who know the best growing regions and grape varietals, those who know how the wine is aged, those who spend anywhere from $50.00 and up for a bottle, who may buy a case of wine at a time, those people require more sophisticated wine storage.

All I want a wine rack that will hold a few bottles, out of the way that will look nice and enhance the style of my kitchen. There are many styles to choose from. There are some shelving wine rack units that come in a variety of finishes that will hold up to 150 bottles, too big. There is the 12 bottle wine rack with a very industrial look of wire and wood, not my style. There are some lovely wrought iron wine racks. A lovely set that are actually bookends that each hold three bottles, great to use if I had a library. How about a wrought iron cabinet with a lovely leaf design that holds up to 33 bottles? Or, a wrought iron hanging rack that holds up to eight bottles and eight wine glasses…. now we’re getting close.

You may be amazed at the number of different wine racks you can find that will enhance the style of your home.

How To Make Homemade Wines

Prepare the Produce – First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the straining bag and measure the sugar level using your hydrometer. A hydrometer can be purchased at any wine making store. The sugar density should be 22 ideally. Also, remember to remove the stems from all grapes in order to make your wine smoother and sweeter. Finish this step by transferring the ingredients into the jug. Wine has been an important part of any occasion. It is commonly made from fermented grape juice, flowers, and grains. Countries like Italy, Portugal, United States, and Argentina are among the largest exporters of different wines. Art of Wine Tasting.

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The most expensive kind of wine is called “vintage”. Vintage wines are made from the highest quality grapes that are harvested several years before they are sold to the public.

While some wines are very expensive, there are some of good quality and that are relatively inexpensive. Among these wines are homemade wines that are commonly served to show old English hospitality.

Home winemaking is an exciting hobbiy designed for people who love social drinking or who are fond of giving away wine as gifts. Here are some tips on how to make homemade wine:

1.Get fresh produce from fields and orchards that let buyers pick their own fruits. Another option is getting fruit concentrate being sold by local winemaking stores.

2.Buy equipment needed in home winemaking. These are fermentation locks, Demijohns, plastic funnels, trial jars, siphon tubes, and wine bottles with corks.

3.Gather necessary ingredients to put flavor and a distinct taste to the wine. These are yeast, pectic enzyme, wine tannin, acid blend, and campden tablets.

4.Get recipies of the favorite wines to have accurate information about the exact amount of ingredients to use. The tip in making the best wine is accurately mixing ingredients to achieve desired taste.

5.Use fermentation bags in collecting pulp and submerge it into the wine mixture. Set aside covered fermenter within 24 hours.

6.Put yeast on the grape juice surface and cover it. Let the mixture ferment within 7 days.

7.After 7 days, discard pulp and siphon the mixture to prepare for secondary fermenter.

8.Add water to the wine mixture and allow it to ferment for 4-6 weeks or until it appears completely clear. Use hydrometer to make sure fermentation has been completed. Hydrometer should show 0.989 and 0.990 on its gravity scale.

9.The wine should be cleared completely after following the first 8 steps. After that, siphon the wine and add five crushed campden tablets.

10.Bottle the homemade wine and let it age.

Today, the best wines on the market are home made. They are surprisingly delicious and inexpensive. Anyone can make wine by simply following these 10 basic steps and then you can start impressing friends and family members during get-togethers.

How To Choose French Wines

You don’t need a book to follow this method.

Appellation Controlee (AC or AOC) is the top grade of French. AC is a part of French law that guarantees that a wine comes from where the label says it does, that it is made from specific grapes and that it is produced in a certain way.

So, first we assume that you are choosing an AC (Appellation Controlee) wine.

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You will probably have already chosen between red wine, white wine or Rose.

First Quality Rule:

Make sure the wine has sufficient alcohol content for its type. This means at least 13% for a Bordeaux, but only 11% for a Gros Plant from the mouth of the Loire. 12-13% for a Tavel Rose from the Rhone Valley; 12% for Anjou Rose from the Loire. Alcohol level is easier to achieve in these days of global warming than it used to be so in some ways this is less of a guide.

Second Quality Rule:

Is it Chateau bottled or bottled by the proprietor ? It should be. If it is not then it will probably be a blend from different producers. Not necessarily bad, but not the best. Bottling by a negociant is less acceptable these days than it was.

Third Quality Rule:

Has the wine ever won any awards ? You need to be looking for gold medals on the label. It seems trivial to non-French people, but if the wine producer thinks well of his wine he will be competing for this kind of award, and will be proud to have the medal on his label.

Fourth Quality Rule.

Is the bottle numbered ? Here again if the wine producer thinks well of his wine he may take the extra care to number his output and put a serial number on his label. Quite what you can use the numbers for (apart from this wine quality test) is a subject for speculation.

Fifth Quality Rule:

Is the cork sufficiently long for the wine ? This really applies to wines that may be kept for a long time before drinking, as a long cork preserves the wine more surely. If a short cork was used then there is a question mark against the wine – the producer thought more about his costs than his wine. The only snag about this rule by the way is that the cork is at least partly concealed by the capsul (the metal foil wrapper).

How To Choose An Italian Wine

Wine connoisseurs regularly boast about their fine Italian wine collections and rightly so. Even if you’re not a connoisseur, by the end of this article you’ll be able to put your best Italian wine forward.

Italy is best known for its Moscato, Barolo, Chianti, and Soave; but there are numerous varieties just waiting to be enjoyed. Italy produces more wine than any other country and it produces the largest selection of wines. When you choose an Italian wine, even if you have no wine buying skills, the odds of finding a poor one are very slim so relax!

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Wine from the Piedmont region provides red wines that are light bodied and refreshing. This is where the famous Barolo and Barbaresco wines come from.

The Barbera grape appears in full body reds. The Dolcetto grape is light bodied and distinctly dry. The Nebbiolo grape is responsible for the dry, full body wines of the area. The Moscato Bianco is the grape responsible for the sparkling white wines from the area.

And then there is the indulgence of Chianti from the Tuscany region. Chances are you’ve indulged in this lovely wine if you’ve ever dined in an Italian restaurant. The popular region wines include Chianti, Brunello, Vino Nobile di Monepulciano, and Vernaccia de San Giminagno.

The Sangiovese grape with its robust flavor is used in medium and full bodied red wines. Vernaccia is the grape of choice for a variety of sweet and dry white wines.

You can order wines from Italy in any color, style, or flavor; but if you want to be sure you are choosing a good Italian wine look for the DOCG classification. This doesn’t guarantee a better tasting wine, it just indicates level of quality that’s been maintained for at least 5 years which puts the odds in your favor.

Remember this easy rule of thumb. Reds go with red meats and whites go with white meats. It’s a simple rule that goes a long way in helping choose a wine for your meal.

Italians strictly regulate their wines within four classification from tightly regulated superior wines to lenient regulations and creative innovation. The are as follows:

1. DOCG is the strictest of the regulation levels. Output yield is regulated; the wine’s composition is analyzed; there is a minimum alcohol content; and there are minimum aging periods.

2. DOC is the qualification of all quality wines. Output yield is regulated; origin is regulated; there is a minimum alcohol content; there are minimum aging periods; and grape variety is regulated.

3. IGT is classified as excellent value for the cost. There are less quality restrictions, as well as wider territories; and grape ratios are not regulated.

4. Table Wine is the wine that is consumed on a daily basis in Italy. It includes some of the most expensive wines and some of the least expensive wines. The level of alcohol is regulated and so are the wine making techniques.

That’s it. Now wasn’t that simple? You are on your way to being a connoisseur of Italian wine!

How To Brew Wine At Home

Ever wonder how to brew wine at home? What do I need? How much will it cost? Is it legal? Well keep reading, I am about to tell you all you need to know to get started on making your wine from home.

First you need a wine making kit. These kits, to alot of peoples surprise, are not that expensive. A 5 or 6 gallon kit will cost between $50 and $100. Your ingredients will cost $30 to $70. That comes out to about 2.50$ a bottle.

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You don’t need a winepress. Wineries use these winepresses to extract every last drop of juice from the fruit. Not for quality reasons. At $1 to $2 a bottle for home wine makers, the last drop of juice is not important.

Making wine at home is legal. A household of 2 adults can make up to 200 gallons of wine a year. And a household of 1 adult can make 100 gallons a year. You will need to check with your local authorities if you intend to sell or distibrut your wine.

The most important thing you need to have is good recipes and clear instruction on how to use them. This is where alot of wine makers fail. The recipes might be good but the instruction part is to vague. There are some additives that need to be added wheter listed or not. And some wine need to be shaken every 48 hours and some don’t.

You will also need to determine how sweet you like your wine. This is done with a hydrometer. Wich comes with the wine making kit. A reading of 1020 on the hydrometer means it is a sweet wine, 1010 is medieum and 990 is very dry.

Wine making at home is not hard as long as you have the right equipement, a basic kit works fine, and some good recipes and instruction.

How To Become A Wine Connoisseur

You and your buddies used to stay up all night drinking beer and doing whisky shots. You’d have drinking games which ended up in everyone getting plastered. But that’s exactly what your parents did during college and probably their parents, too. The times are changing now, though, and there are plenty of new things to try. Wine tasting is just one new growing trend that’s becoming a part of many young people’s communities throughout America.

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Now, if you grew up in Italy or France, you’ve probably been drinking watered down wine since you were about four or five years old. Catholics drink wine at mass every Sunday and wine is served with every single meal. It’s common practice and tradition. But in America, drinking wine has been something that’s been reserved for special dates or older connoisseurs. Recently, though, wine has found its way into the dorm rooms and apartments of a younger population.

So, you want to be a part of this growing trend. It’s easier than it sounds, but there’s still a little research that you’ll need to do. You can’t just head down to your local liquor or grocery store and pick up any random bottles of wine that strike your fancy. Do some research online. There are plenty of resources for determining what type of wine you’ll like best. And there are hundreds of different wines. And it’s best to get a range. Get five or six bottles. You’re already trying something new, so why not go all out? Be sure to ask your friends to bring over some wine of their own, too.

Next comes the cheese. Cheese is always a great thing to be eating along with wine, especially if you’ll be trying many different types of wine. You can also try out new types of cheese; there are literally thousands of varieties. Not all of them will go well with wine, but if you do a little homework and get a variety, you’ll do fine. Try looking at health food stores or Farmer’s Market.

You can’t have a wine tasting party by yourself, so be sure to invite a lot of friends, particularly members of the opposite sex if you want to impress them with your new, mature pastime. Make it clear that only wine is to be served. No other alcohol, period. Make flyer invitations. Lay out platters of sliced cheese ahead of time and be sure to have plenty of wine glasses. Drinking wine out of a paper cup just isn’t the same, according to Death Cab for Cutie. For some added fun, have your friends bring over some new music CDs and have an area clear for dancing.

Once you have a wine tasting party, I’m sure you’ll find that this could very well be a new hobby of yours. It may be something that you’ll want to take part in at events and when it comes to the next big date, you’ll be able to impress by knowing exactly what to order.

How Can A Wine And Cheese Party Lower Your Blood Pressure?

A wine and cheese party can be a fun way to relax and make new friends. It’s also a great way to lower your blood pressure.

Cheese and wine parties are great for large get-togethers. Make it lots of fun by having every guest bring a bottle of wine and an exotic cheese. It’s a fantastic way to try new wines and cheeses … and a perfect conversation starter.

A cheese and wine party is also the perfect way to relax … both yourself and your arteries. Wine is good for lowering blood pressure … and so is cheese.

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A Glass of Red Wine

Red wine contains a protective antioxidant — the flavonol called resveratrol. This powerful antioxidant protects your arteries against the damage done by free radicals … and helps prevent hardening of your arteries.

The flavonoid in red wine also keeps your blood platelets from clumping together … stopping this first step in the formation of deadly blood clots. A glass of red wine keeps your blood flowing smoothly through your arteries.

Even more important for your blood pressure … recent studies have shown that drinking red wine improves the function of your artery linings. When the linings of your arteries are working well … they freely dilate and bring down your blood pressure.

A glass or two of red wine a day … this is the perfect amount to keep your heart and arteries young — and keep your blood pressure normal. The darker the red wine … the better. Dark red wines are higher in the protective resveratrol flavonoid. Forget about white wines … they pale by comparison.

A Wedge of Cheese

Although cheese has lots of saturated fat and can raise cholesterol levels … a little cheese is good for you. Like red wine, cheese is good for you if eaten in moderation.

During the cheese making process, while the milk is fermenting … peptides are released from the milk proteins. These peptides help control your blood pressure … by inhibiting the enzymes that convert angiotensin.

When the protein angiotensin is converted into angiotensin II. Angiotensin II is a peptide that constricts your arteries and increases the retention of water and sodium. This whole process really pumps up your blood pressure.

The other peptides — found in fermented milk products like cheese — put a stop to this reaction that ups the blood pressure. Eating a small wedge of cheese blocks the enzyme that creates angiotensin II, keeps your arteries relaxed, and keeps your blood pressure down.

Relax With a Glass of Shiraz and a Slice of Gruyere

After a hard day at the office … when tension has got your blood pressure creeping up … enjoy some nice cheeses with a glass of red wine. Relax … relax your arteries … bring your blood pressure back down to normal. Your heart will love you for it.

Why All Wine Connoisseurs Must Purchase A Wine Storage Cooler

As the years pass, the quality and taste of wine changes. The manner in which wine is stored can either slow or hasten this natural process. Whether you are storing white or red wine, sparkling whine or champagne, it may be necessary to invest in a wine storage cooler in order to protect your assortment of fine beverages.

Wine storage coolers are available in a vast array of stores. Even the lower end consumer retailers have gotten into the party. It is not uncommon to find great deals on these products from stores like Walmart and Target. Of course, for the more luxurious wine aficionados out there, high end retailers have more aesthetically pleasing and electronically sound wine storage cooler for sale.

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What does a wine storage cooler do? It sounds simple and many of you are probably wondering why not just use the household refrigerator. The reason for this is that the storage temperature required for food to be kept fresh and the temperature required to keep wine properly cooled is different.

Food generally requires a much lower temperature. Another reason is that the continuous opening of the refrigeration causes temperature readings to change. Wine needs to be kept at a constant temperature in order to preserve its color, taste and quality.

Another problem to consider is that different types of wine require different temperature settings. You are not going to have this flexibility with a standard refrigerator. Many wine storage cooler are manufactured with the ability to delegate different temperature and humidity zones. For instance, if you have a fine bottle of white and a deep red wine, you can set two different settings in your wine storage cooler to ensure the preservation of the liquid.

Besides the obvious usefulness of the wine storage cooler, there is an aesthetic component to having one in your home. When a visitor sees a wine storage cooler, the immediate connection is made with luxury and class.

There are a ton of products on the market for you to choose from. The best way to begin your search is by viewing consumer reports, fine wine magazines and doing some Internet research.

If you go to wine tasting events, you might want to ask some of the other attendees and even the wine manufacturers which devices are the best to keep your wine as fresh as possible.

The Benefits Of A Modular Wine Rack

As the popularity of wine continues to rise, more and more people have made it a point to become educated wine enthusiasts; trying different wines with different meals and keeping those bottles they find the most enjoyable on hand. The storage of wine can be a space challenge, but it can also poise a design challenge. So, for savvy wine connoisseurs, combining form and function is the key to successfully displaying their wine. For them, using a wine rack is the most space efficient, visually appealing, and cost-effective method of display.

There are many wine racks on the market today, of all sizes and materials. But for many wine consumers, the modular wine rack makes the most sense when it comes to displaying their collection. The biggest benefit of the modular wine rack is its ability to grow your collection. While you may just beginning your love affair with wine, as you learn more and experience different types of wine, you may choose to add more bottles to your collection. A modular wine rack – while it may start with space consideration for just a half-dozen bottles – can be added on to as your collection grows. This can also be enormously helpful for price considerations. It may not be necessary to spend the money for a large wine rack with space for fifty bottles when your wine collection is in its infancy. With a modular wine rack, you can add as you go, keeping pace with your interest and collection – and, in so doing, your budget can be paced as well.

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A modular wine rack is generally a floor piece that can sit against a wall. As it grows, it is wise to securely bolt the wine rack to the wall behind it as it can pose serious dangers should it tip over onto someone. If you have children in the home, it is doubly important that you mind this risk.

You can find a modular wine rack in a variety of styles – from wood to wrought iron – and in a variety of places. Most large home improvement retail stores have a selection of wine racks, as do some home furnishing stores. You can also find listings for a modular wine rack online where you can even purchase one and have it shipped straight to your door. You’ll find that the modular wine rack is quite simple to put together with some common household tools.

The modular wine rack performs the dual function of organizing your wine bottles and displaying them beautifully. With the added benefit of adding on to its frame, you’ll be able to enjoy it for years to come.

How A Wine Club Can Help You

If you are new to wine, a wine club will help you find out which wines you really like (and those that you don’t). It is the perfect way of discovering new wines on a regular basis. If you’re not currently a member of a wine club, you should think again. Here’s why you are missing out.

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Do you generally stick to what you know?

When faced with rows and rows of unfamiliar wines in the local supermarket, do you find that you always end up sticking to what you know? If you do branch out, it’s likely to be because you are swayed by the nicest, most appealing label or because you’ve gone on someone else’s recommendations (which then leave you feeling flat when you discover that you don’t like the same wine as them!) So in your quest to buy new, exciting, great tasting wines for your dinner party or Sunday Lunch, you come away with your same old, trusted bottle of wine. Sound familiar?

Join a Wine Club:

But all of that could be put to an end if you join a wine club. Each month or quarter (depending on the wine club), the wine club will send you a selection of wines from around the world. Featuring a variety of whites, reds, rosé and maybe the odd sparkling or dessert wine, you get to try wines from different grapes, countries and styles. True, you probably won’t like them all but it’s a great way of tasting your way through a selection of new releases, customer favourites and award winning wines that you probably wouldn’t have previously dared chosen.

Discover What You Like:

In the same way that we all like different food, the key thing to remember about wine is that we all like different wines and no one can tell you what you will like. (Remember this next time you are in the wine shop!) So to get the most out of your wines, you need to work out what you like. To help you along the way, most wine clubs enclose detailed information in the wine club case about the wines, so that you can learn more about the grape, country and winemaker as you drink. Suggestions for food matches can also give you confidence next time you host a dinner party. It’s also worth rating your wine club wines as you taste them, as you can be sure that you’ll have forgotten how the first ones tasted by the time you finish the case! Even better is to choose a wine club that displays customer comments on its website. That way, you’ll have an idea of what to expect from your wine club wine before you taste it.

Wine Styles Can Help:

Some wine clubs, such as the Virgin Wines Discovery Wine Club, categorise wines by style, such as “Classic Chardonnay”, “Oaky Aussie Chardonnay”, “Huge Reds” and “Soft and Juicy” reds. This is great for newcomers to wine, as it is far more intuitive than the traditional country and grape based categories, plus it recognises that certain grape varieties like Chardonnay can vary significantly in taste. The real advantage of being a member of a wine club that categorises wines in this way, is that it opens wine drinkers up to a far wider range of wines than they might otherwise have come across. For example in the “Fragrant but Dry” category, wine drinkers will find Argentinean Torrontes as a great value alternative to a pricey French Muscat – a recommendation that you won’t get from a wine club or shop that focuses simply on grape or country.

Try a Tasting Course:

To help wine drinkers learn more about wine, some wine clubs offer tasting courses or events. Tasting wines back-to-back allows drinkers to really get a feel for how two different wines taste and, ultimately, it can help them decide what to buy more of in the future.

Risk Free Buying:

Still not convinced? Part of the fun of joining a wine club is tasting new wines and discovering new favourites but if you are worried about getting something you really don’t like and wouldn’t have chosen yourself, don’t worry. Many wine clubs offer a money back guarantee, so if you come across a wine that you really can’t stomach, they will refund your money.

Join Today:

Joining a wine club can really help you when it comes to learning about wine. Not only will you get to taste a variety of new wines and find out what you really like but also it will give you more confidence in choosing your wines. You’ll never need worry about picking out a bottle of wine for your next dinner party again! To find out about Virgin Wines’ Discovery Wine Club, visit Virgin Wines.